
Retail and hospitality spaces are built around constant change — seasonal updates, rollouts, relocations and rebrands, meaning fixtures, furniture and fittings are regularly removed and discarded, long before the end of their useful life, despite most remaining in excellent condition. This results in a high turnover of materials and limited time or space to make considered reuse decisions.
Getting reuse right in these environments has huge potential to reduce waste, cut costs and lower environmental impact but only if the right planning and infrastructure is in place.
According to a Circular fit-out in retail stores report, typical retail and commercial fit-out is renovated every 5-7 years, resulting in thousands of tonnes of perfectly usable materials being sent to landfill.
Designers and brands looking to embed circularity and reuse into their practice, face unique challenges that need to be considered and addressed to achieve real impact, including:
Approximately 600,000 tonnes of CO2e are associated with new ambient product displays and customer service furniture procured for the UK each year.
The biggest shift starts by recognising existing fixtures and surfaces as assets with retained value, not obstacles to a new concept. Our team can help you with:
"Waste is material without identity."